This lowly butternut squash gets the royal treatment in this spiced up version. Drizzled with a smokey honey glaze and roasted until caramel and tender, it then gets a sprinkling of salty feta and a touch of fresh herbs. Perfect as a Thanksgiving side or any fall dinner!
Welcome! I’m Zehorit and I am passionate about flavorful, seasonal and healthy dishes. Cooking is how I express love to my family and how I welcome friends into my heart and home. Sharing the Mediterranean goodness I was fortunate enough to grow up with through entertaining and cooking classes is how I pay homage to my mother, the kitchen queen. Here - is where I share it all with you! Let’s roll our sleeves up and get cooking!
