Producing a beautiful golden loaf of bread is a result of a fermentation process involving yeast. We will harness a master recipe to create 4 flavorful loaves: Rosemary-Sea Salt, Cranberry-Pecan, Chocolate-Cherry & Greek style.
To Register: Call Nordic Ware Outlet Store - 952-924-9672
I’ll be back from Israel on November 19th loaded with spices, ideas and stories! Join me to welcome the holiday season with Middle Eastern-Mediterranean flavors inspired Thanksgiving dinner!
Menu TBD
To Register Call: (952) 924-9672
Celebrating Seasonal Produce with vibrant flavors from the Farmers’ Market!
Menu: Watermelon-feta skewers, Purple celebration Salad , Savory Zucchini Galette, Roast salmon w/corn salsa & surprise dessert!
To Register: Call Nordic Ware Factory Store (952) 924-9672
Usher in spring with a menu centered on that wonderful and unusual vegetable – the artichoke!
Learn how to use it in different ways:
Artichoke Minestrone
Artichoke & Fennel Braised Steelhead Trout
Spring Green Orzo
Puff Pastry Apricot Tart
To Register Call: (952) 924-9672
Recently returned from a trip to Tuscany in Italy my mind is brimming with lots of ideas! Get a taste of them in this class:
Cannellini and Fresh Tomato-Basil Bruschetta, Chicken Braised with Sundried Tomatoes, Sage and Rose’ Wine over Fresh Spaghetti, Chocolate Salame for Dessert (A salami look-alike), Pear Cider Spritzer
To register: Call 952-924-9672 by December 14
to help ensure class availability.
Call 952-924-9672 by December 1 to help ensure class availability.
Call 952-924-9672 by November 3 to help ensure class availability
Explore how using whole grains can enhance your cooking and your health and learn what the hippies knew all along!
