As much as we love an impressively sized main dish, we're just as infatuated with Spanish-style tapas, which involve multiple plates of flavorful, amazing finger foods that are designed for sharing.
Menu: Butternut Squash Soup, Italian sausage in balsamic vinegar and rosemary, Salmon Lollipops, Sautéed Garlic Parsley Mushrooms.
To Register: Cooks of Crocus Hill
651.228.1333
Loaves of bread are essential in the kitchen. Join us in our kitchen with Chef Zehorit to make the best bread to ever come through those kitchen doors. Enjoy the smelling, baking and eating of fresh loaves. Yum!
Menu: Rosemary Garlic; Cranberry-Pistachio; Chocolate-Apricot.
to Register: Cooks of Crocus Hill
651.228.1333
We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let brunch be your bridge to new culinary adventures, no passport required.
Menu: Spiced Baked Challah French Toast; Spiced Shakshouka over Labneh; Minted Orange Salad; Citrus Cocktail.
To Register: Cooks of Crocus Hill
Call: 651.228.1333
It's exactly what it sounds like! Scoop and drop cookies with the best chef for the job. Chef Zehorit has created an inventive menu to conquer cookies once and for all! The kitchen is heating up — join us soon.
Menu: Ginger Spiced Molasses Cookies; Tahini Chocolate Chip Cookies; Lemon-Thyme Cookies.
To Register: Cooks of Crocus Hill
Minneapolis NL Location: 612.223.8167
Make the most of summer and harness the colors & flavors of summer produce to create vibrant, healthy dishes, bursting with flavors.
Menu: Zesty Cherry Tomatoes over Tehinah; Quick and Easy Moroccan Pickles; Grilled Baby Veggies over Whipped Feta; Colorful Root Vegetables with Glass Noodles.
To Register: Cooks of Crocus Hill
The marriage of yeast, flour and seasonal herbs and vegetables delivers unique and flavorful breads from your own oven!
Demonstration class
Menu: Fresh Tomato-Parm Bread; Savory Herb Bread Pudding; Cauliflower-Manchego Rolls.
To Register: Cooks of Crocus Hill
Roasted, fried, rolled or stuffed – eggplant is a star of the Middle Eastern kitchen! Explore the Mideast approach to eggplant.
Menu: Eggplant Rolls in Tomato Sauce; Eggplant-Labneh Bruschetta; Israeli Sabih Sandwich.
To Register: Cooks of Crocus Hill
Chef Zehorit is back and is bringing even more Middle Eastern Magic into the kitchen than ever before! This time, we'll be focusing on some unforgettable grilled dishes, packed with flavor that won't weigh you down - perfect for a day in the desert or your average MN summer!
Menu: Grilled Mideast Spiced Chicken Skewers with Jasmine Rice; Punched Up Grilled Tomato Sauce; Tipsy-spicy Grilled Peaches with Ice Cream.
To Register: Cooks of Crocus Hill
We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let brunch be your bridge to new culinary adventures, no passport required.
Menu: Spiced Baked Challah French Toast; Spiced Shakshouka over Labneh; Minted Orange Salad; Citrus Cocktail.
To Register: Cooks of Crocus Hill
Call: 651.228.1333
At Cooks, we believe that good food is uplifting, brings people together and can sooth the soul. Watching the current news from Ukraine has left us with an urge to help and learn about a beautiful country. Join us, with Chef Zehorit as we craft the perfect evening! Together we will learn about, and taste delicious foods from Ukraine.
All proceeds from the class will be donated to Unicef UK and The Ukrainian American Community Center based in Minneapolis, they do great work.
Menu: Varenyky (potato stuffed Ukrainian pasta/dumpling); Pampushky (garlic bread); Garlicky Georgian Chicken; Stuffed Tomatoes.
Join us on a culinary trip from the Midwest to the Middle East with all the vegan favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients and stories of her homeland. A feast not to be missed!
Menu: White Bean and Sage Spread; Hearty Bean Stew over Turmeric Rice; Maple-Olive Oil Chocolate Chip Cookies.
To Register: Cooks of Crocus Hill
Minneapolis North Loop Location - Participation Class
Join us on a culinary trip to the Middle East with all the winter favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients and stories of her homeland. A feast not to be missed!
Menu: Spice Roasted Butternut Squash with Pomegranate and Feta; Garbanzo Beans-Basmati Rice Pilaf; Roasted Eggplant in Tomato Sauce and Tahina.
To Register: Cooks of Crocus Hill
Minneapolis North Loop Location - Demonstration Class
Join us on a culinary trip from the Midwest to the Middle East with all the vegan favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients and stories of her homeland. A feast not to be missed!
Menu: White Bean and Sage Spread; Hearty Bean Stew over Turmeric Rice; Maple-Olive Oil Chocolate Chip Cookies.
To Register: Cooks of Crocus Hill
Minneapolis North Loop Location
It's exactly what it sounds like! Scoop and drop cookies with the best chef for the job. Chef Zehorit has created an inventive menu to conquer cookies once and for all! The kitchen is heating up — join us soon.
Menu: Ginger Spiced Molasses Cookies; Tahini Chocolate Chip Cookies; Lemon-Thyme Cookies.
To Register: Cooks of Crocus Hill
St. Paul Location
Join us on a culinary trip to the Middle East with all the winter favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients and stories of her homeland. A feast not to be missed!
Menu: Spice Roasted Butternut Squash with Pomegranate and Feta; Garbanzo Beans-Basmati Rice Pilaf; Roasted Eggplant in Tomato Sauce and Tahina.
To Register: Cooks of Crocus Hill
Minneapolis North Loop Location
Learn how to make a classic braised dish and couscous from scratch in this introduction to Middle Eastern cooking, with an emphasis on skills and techniques that will last a lifetime.
Menu: Hearty Mideast Spiced Beef Stew; From-Scratch Quick Couscous; Halvah-Chocolate Squares.
To Register: Cooks of Crocus Hill
Minneapolis North Loop Location
We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let brunch be your bridge to new culinary adventures, no passport required
Menu: Spiced Baked Challah French Toast; Spiced Shakshouka over Labneh; Minted Orange Salad; Winter Spice Bourbon Cocktail.
To Register: Cooks of Crocus Hill
St. Paul Location
We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let Brunch be your bridge to new culinary adventures, no passport required~
Menu: Eggplant-Feta Shakshuka; Homemade Pita; Greek Yogurt with Za'atar; Hawayej-Style Tea.
Virtual class offered by Cooks of Crocus Hill
To register click HERE
Chef Zehorit is back again, bringing even more Middle Eastern Magic into the kitchen than ever before! This time, we'll be focusing on some unforgettable light bites, packed with flavor that won't weigh you down - perfect for a day in the desert or your average MN summer!
Menu: Pesto Mushrooms over Labneh, Pan Seared Sea Brim with Lemon-Hyssop, Oregano-Bell Pepper Basmati Rice, Grilled Nectarines with Lemongrass-Mint-Lemon Verbena Syrup over Ice Cream.
To register call :612.223.8167 or click HERE
When it comes to Middle Eastern flavors, the secret is in the spices! This menu of Middle Eastern spices,bold flavors and textures, is based on the richness of the immigrant communities in Israel. Join Chef Zehorit as she offers insights on which flavors blend seamlessly, with plenty of delicious eats along the way.
Menu: Smokey eggplant appetizer and Moroccan Carrot Salad; Spiced Meatballs Baked in Tahini Sauce; Saffron Rice with Nuts and Dried Fruit; Chocolate Babka.
To register click HERE
It's brunch with a Mediterranean twist. Chef Zehorit will kick off this not-so-basic brunch class with a creative cocktail and finish with a fresh berry-and-mint salad inspiring and entertaining you along the way. Cheers to Brunch!
Menu: Mango-Infused Vodka Mixer; Crustless Individual Feta Quiches; Tabbouleh Salad; Strawberry-Nutella Brioche Panini; Mango-Blueberry Mint Salad.
To Register click HERE
When it comes to Middle Eastern flavors, the secret is in the spices. Whether youre whipping up a rich chicken shawarma or some deeply flavored basmati rice dish, knowing how to blend spices properly will be your go-to skill. Join me as I offer insights on which flavors blend seamlessly, with plenty of delicious samples along the way.
Menu: Za'atar Chopped Salad; Ras El Hanout Roasted Butternut Squash; Shawarma Roasted Chicken; Baharat Basmati Rice
To register click HERE
Takin' it to the streets of Israel to cook up the Middle Eastern version of fast food - skewers and kebabs in pitas. Colorful, flavorful and delicious, this fast food puts the golden arches to shame!
Menu: Shawarma Chicken Skewers with Tahini Sauce; Ground Beef Kebabs with Accompanying Salads: Israeli Coleslaw; Fried Hot Peppers; Roasted Eggplant; Israeli Chopped Salad.
To register click HERE
