No more cardboard pita! Let’s make our own and make 3 additional recipes using our homemade pita!

If you’d like to cook along, please make the pita dough about 1 hour ahead of the class, so it has time for its first rise. We will take it from there during the class. Pita recipe here!

Here is our ingredient list:

Pita -Shopping List

Fridge:

1 lb. ground beef, or lamb

Produce:

2 medium eggplants

1 large onion, minced

2 teaspoons minced garlic

4 large tomatoes, diced

2 large English cucumbers, diced

4 medium scallions, sliced thin

6 medium radishes, diced

1/2 cup fresh mint, minced

1/2 cup Italian parsley, minced

1/2 cup fresh lemon juice

1/4 cup lime juice

Pantry:

1 cup olive oil

1/4 cup pine nuts

1 tablespoon Za'atar

1-2 teaspoons sumac

1 cup raw sesame paste

Israeli pickles

Salt and pepper

Optional: s’chug, pickled hot peppers, harissa, etc.

Also have on hand:

6 large hard-boiled eggs, sliced

Hummus (Zahav’s version here or store bought)