Live Shavuot Cooking Class in partnership with The Great Big Jewish Food Fest. My menu is vegetarian, based on the biblical Seven Species: Dates, Figs, Pomegranates, Grapes, Olives, Oats & Wheat. The 4 dish menu also includes 2 vegan recipes. I am excited to share my love of the vibrant, developing and evolving Israeli cuisine and my passion for flavor with all of you!

Our Menu:

Labneh w/Thyme Roasted Dates & Figs

Jeweled Lentil Pilaf

Spiral Bourekas Pie

Herb Infused Fruit Compote w/ Oat Crumble