Don't relegate those dried fruits & nuts only to your Tu B'shvat platter! Learn how to incorporate dried fruit into pilafs, salads and tagines.

Menu: Mixed greens w/roasted figs salad, Apricot-Chicken tagine
Basmati rice with golden raisins & almonds, Middle Eastern Date-nut pockets

To register contact Anna Simon at: annas@adath.net