The Middle Eastern cuisine makes frequent use of the abundant legumes, grains, fruits and vegetables available year round thanks to its warm climate. This lends itself to a healthy vegan diet which does not rely on substitutions, but rather on freshness, seasonality and flavor.

Menu: Quick Middle Eastern garbanzo bean soup, Mejadra (seasoned rice & lentils), Tabouleh (bulgur salad), Date truffles

To register call: (952) 924-9672