The Israeli bakery scene is a rich tapestry of immigrant communities form all over the world. Our class will explore the flavors and influences of history from Eastern European Babka to Egyptian Basbbosa, Turkish sesame seed ovals and more.

Menu: Chocolate Babka, Basboosa (semolina-coconut cake), Jerusalem bagel, cheese bourekas (puff pastry pockets)

To Register call: (952) 924-9672