Middle Eastern menu for Passover, that is GF, does not rely on bread replacement and is flavorful and fun!

North African Potato pie, a Levantine smoky eggplant salad, a zesty Moroccan carrot salad and a velvety dish of meatballs baked in Tehinah sauce from the Syrian/Lebanese kitchen. We will round it off with an Israeli Chocolate & Coconut Tart.