Summer is in full swing and that means sun and fresh garden greens. Nothing compares to learning how to create the best from the season's best. Join Chef Zehorit in the Cooks kitchen for a crash course in all things green. Green means go!

Menu: Summer Minestrone; Fennel-Artichoke Braised Salmon with Green Basmati Rice; Nectarine Tart with the Easiest Boozy Caramel Sauce.

To Register: https://cooksofcrocushill.com/bring-on-the-greens-june-22-2022/

Or: 612.223.8167