The class is a combination of presentation and hands-on work. You will learn to make the following:

·       Cardamom-chocolate Bundt cake, inspired by the flavors of Turkish coffee

·       Cardamom-pear upside down cake, inspired by the 1950s American favorite with pineapple

·       Spiced Honey Cake, a harvest cake rich in spices and a traditional part of the Jewish High Holidays

·       Persian rice pudding, flavored with cardamom and rosewater

I will discuss the different types of cardamom, how to keep and prepare it for various recipes, and guidelines for your own experiments with adding cardamom to your cooking and baking.

To register call: (612) 871-2211

This is a repeat class of the Nov. 16, 2019 class