The ethnic mosaic of israeli cuisine - Part 1
Photo courtesy of jody upin @freshlycut1
I am so grateful to ModernWell and The New MPLS for hosting a beautiful event focused on Israeli cuisine and featuring my food and stories! As so many of you requested - I will be posting the recipes from the event here in installments. Bear with me, the Jewish High Holidays are upon us and I will do my best to be on top of this!
So, here are the first 2 recipes: Homemade pita and Balkan Style Eggplant.
Let me know what you think and enjoy!!
Homemade Pita Photo courtesy of jody upin @freshlycut1
Scoop it with pita, spread it on toast, top spaghetti with it or even poach eggs in it for a spicy shakshouka! Photo courtesy of jody upin @freshlycut1