Entertaining – Tapas for Everyone: Tuesday, January 26 @6pm, Cooks of Crocus Hill, Edina.

Registration: http://store.cooksofcrocushill.com/index.php?route=product/product&path=59&product_id=5493

Tapas & Aperitif

Valentine’s Class: Tuesday, February 2 @ 6:30pm, Nordic Ware Outlet Store. On the brunch menu: Citrus punch, Heart shaped crust-less individual quiche w/ fresh tomato salsa, Banana-Nutella brioche Panini, Minted mango-Blueberry fruit salad, Double chocolate dipped cupcakes w/ raspberry and whipped cream garnish.

Registration: (952) 924-9672

Beyond Hummus: Contemporary Israeli Salatim (Vegetarian appetizers): Saturday, February 6 @ 7pm, St. Paul Talmud Torah.

Registration: Beth at bfriend@stpauljcc.org

Zahav Salatim 

Cooking Class series: Diaspora Culinary Tour: Beyond Gefilte fish: Explore the culinary richness and diversity of Jewish communities from around the world. Take your taste buds on a journey to the Balkans, Middle east and North Africa. Every Sunday morning in February, each class will focus on a region, highlighting its history and character. Recipe packet and tastings included.

Registration: Temple of Aaron 651-698-8874